Victorian Surrey mill first in England to make breakfast cereal

Grits shock Maine diners as Southern chef spotlights regional breakfast divide

In parts of the US, asking for grits with your eggs is expected. In others — it’s a nonstarter. A Southern staple, grits are rarely found on breakfast menus in much of the US, particularly in New England. Conversely, New England’s fare of baked beans, fish cakes and corned beef hash could be unappealing to most...

Victorian Surrey mill first in England to make breakfast cereal

From Salfords Mill, near Horley, a first-of-its-kind enterprise turned wheat into breakfast cereal.